BACTERIAL STRAIN SELECTED FROM THE MICRO-ORGANISMS BACILLUS AMYLOLIQUEFACIENS AND BACILLUS SUBTILIS ALLOWED IN ORGANIC AGRICULTURE
| Culture | Dosage |
|---|---|
| Fruit | 1 to 10 ml / ha in 10 hl of water |
| Citrus fruits | 1 to 10 ml / ha in 10 hl of water |
| Grapevine | 1 to 10 ml / ha in 10 hl of water |
| Olive tree | 1 to 10 ml / ha in 10 hl of water |
| Open field vegetables | 1 to 10 ml / ha in 10 hl of water |
| Greenhouse vegetables | 1 ml per 100 l of water for every 1000 m2 |
| Floriculture | 1 to 10 ml / ha in 10 hl of water |
| Industrial crops | 1 to 10 ml / ha in 10 hl of water |