{"id":1671,"date":"2022-04-11T10:48:48","date_gmt":"2022-04-11T08:48:48","guid":{"rendered":"https:\/\/www.agrilaete.it\/uncategorized\/vitinnova-vendemmia-2020\/"},"modified":"2022-04-11T10:48:48","modified_gmt":"2022-04-11T08:48:48","slug":"vitinnova-vendemmia-2020","status":"publish","type":"post","link":"https:\/\/www.agrilaete.it\/en\/news-en\/vitinnova-vendemmia-2020\/","title":{"rendered":"Vitinnova vendemmia 2020"},"content":{"rendered":"\n<p>FRIDAY 30 APRIL 2021 h 14.00. &#8211; <strong>VALUTAZIONI CO(U)LTURALI &amp; VALUTAZIONI SENSORIALI &#8211; &#8220;LA TRADIZIONE \u00c8 LEALE TRADIMENTO DELLA STORIA<\/strong><\/p>\n\n<p>Webinar organized by ASSOENOLOGI, by the G.O. VINNOVA, which includes numerous and authoritative interventions relating to the use of CHITOSANO in viticulture; the Enol. Riccardo Cotarella -President National Assoenologi- will conduct in collaboration with the oenologists Roberto Potentini -Cantine Belisario-, Giuliano D&#8217;Ignazi -Cantina Moncaro- and Alberto Mazzoni -Director of the Marchigiano di Tutela Institute- the tasting of wines obtained from the experimentation of the anti-mildew protection of the vineyard with chitosan to replace copper.<br\/>More infos here: <a href=\"https:\/\/www.tipicita.it\/events\/vitinnova-vendemmia-2020\/?occurrence=2021-04-30\">https:\/\/www.tipicita.it\/events\/vitinnova-vendemmia-2020\/?occurrence=2021-04-30<\/a><br\/><br\/><a aria-label=\"scarica il programma (opens in a new tab)\" href=\"https:\/\/www.agrilaete.it\/wp-content\/uploads\/2021\/04\/Vitinnova-30.04.21-Italia.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Download the progam:<\/a><br\/><br\/><br\/>It is possible to see the record of the Webinar on youtube: <a rel=\"noreferrer noopener\" href=\"https:\/\/youtu.be\/qnwFobE0mNE\" target=\"_blank\">https:\/\/youtu.be\/qnwFobE0mNE&#8221;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FRIDAY 30 APRIL 2021 h 14.00. &#8211; VALUTAZIONI CO(U)LTURALI &amp; VALUTAZIONI SENSORIALI &#8211; &#8220;LA TRADIZIONE \u00c8 LEALE TRADIMENTO DELLA STORIA Webinar organized by ASSOENOLOGI, by the G.O. VINNOVA, which includes numerous and authoritative interventions relating to the use of CHITOSANO in viticulture; the Enol. Riccardo Cotarella -President National Assoenologi- will&#8230;<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1671","post","type-post","status-publish","format-standard","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/posts\/1671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/comments?post=1671"}],"version-history":[{"count":1,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions"}],"predecessor-version":[{"id":1672,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/posts\/1671\/revisions\/1672"}],"wp:attachment":[{"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/media?parent=1671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/categories?post=1671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrilaete.it\/en\/wp-json\/wp\/v2\/tags?post=1671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}